Valentine's Menu - 2019

 

To compliment our a la carte menu our head chef has created a few "special" specials, which we highly recommend

 

         Starters

 

                                                                                                Chargrilled Oysters (6) €12.95

 

                                                    Topped with a basil & parmesan crust, served on a bed of mixed salad leaves

 

                                                                                Smoked Salmon & Smoked Seatrout Pate €9.95

 

                                                                           Served with cucumber relish & lambs lettuce salad

 

 

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Main Dishes

 

12oz  Rib Eye Steak On The Bone €35.00

 

Served with saute mushrooms, haystack onions, Johnnie Fox's hand cut fries & pepper sauce.

 

Pan Fried Hake Fillet €21.90

 

With edamame beans & sundried tomato salad, served with green onion mash potato & saffron dressing, complimented with salmon caviar

 

Hot Seafood Platter (for two people) €65.00

 

A selection of seabass, hake, seatrout, prawns, cockles & crab claws served with sweet potato fries & mixed leaf salad.

 

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Desserts

 

 

Tiramisu €5.95

 

Served with fresh cream & coffee sauce

 

Vanilla Panna Cotta €5.95

 

Served with fresh strawberries & chocolate shavings

 

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Speciality Coffees

 

Why not complete your meal with a speciality coffee, ask your server for our list.

 

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(Allergen Advisory – please see your server for our separate ingredients and allergy list.
If you have any doubts please ask your server to check with the head chef.)

 

 

(There is no service charge at Johnnie Fox's - gratuity is at your own discretion)

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