Á La Carte Menu

(Our À La Carte menu is served for up to 30 people in the restaurant areas only)

(Descriptions are correct at time of going to release but some dishes are subject to change by the Chef due to fresh ingredient availability and quality)

 

 

Starters

Wild Mussels “A House Speciality” - € 9.95

Wild Irish mussels served with a full flavoured yet light cider, garlic & onion cream sauce.

 

Seafood Chowder “We are famous for ours” - € 7.95

Our famous seafood chowder full with selected shellfish, hand cut smoked and white fish - served with Johnnie Fox’s homemade brown bread.
 

Chef’s Soup - € 6.50

Freshly made vegetable based soups from the chef’s repertoire - please ask your server for today’s creation!
 

Prawn Cocktail - € 9.95

Atlantic prawns served on a bed of mixed lettuce leaves, topped with our homemade seafood sauce.

 

Smoked Salmon, Sea Trout and Herring Salad - € 9.95

Vintage double-smoked salmon with Goatsbridge hot smoked sea trout, pickled herrings, lemon,dill & mixed baby salad leaves.

 

Smoked Duck & Cashel Blue Cheese - € 8.95

Thinly sliced smoked duck breast with Cashel blue cheese , poached pear, pecan nuts, and drizzled with Highbank apple syrup.
 

22 Hour Braised Tipperary Pork Belly - € 8.95

Slow cooked pork belly with plum sauce, baby gem lettuce, complimented with apple and ginger coleslaw.
 

Garlic Crab Claws - € 11.95

Succulent Castletownbere crab claws sautéed in tangy garlic butter and served with our homemade brown bread.

 

Fresh Seasonal Oysters - 6 @ € 12.95,  9 @ € 18.95,  12 @ € 24.95
Irish rock oysters presented on a bed of seaweed and crushed ice.
 

Beetroot, Almond & Ricotta Salad - € 7.95

Whipped Ricotta cheese, Jayne’s beetroot relish, smoked almonds, with mandarin infused rapeseed oil. Served with Johnnie Fox’s bakery beer bread.

 

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Cold Main Courses - "Seafood Specialities"

 

Vintage Smoked Salmon Salad - € 17.95

Double smoked delicate slices of smoked salmon, mini capers and slivers of red onion.

 

Atlantic Prawn Salad - € 16.95

A hearty portion of plump and juicy cold water prawns with a sprinkle of fresh chives accompanied by our homemade seafood sauce.

 

Smoked Salmon &  Prawn Salad - € 18.95

A combination of vintage smoked salmon and plump Atlantic prawns with our homemade seafood sauce.

 

Prawn & Crab Castletownbere Salad - € 21.95

Best of Atlantic meets best of Cork. Succulent cold water prawns and delicate all white fresh crab meat served with our own seafood sauce.

 

Crab & Smoked Salmon Salad - € 23.95

Tender slices of vintage smoked salmon and Castletownbere all white crab meat.

 

(The above main courses are served with a salad of cucumber, cherry tomato, red onion and fresh mixed baby leaves all tossed in house dressing)

 

 

Aran Seafood Platter - € 24.95

Plump and juicy Atlantic prawns, double smoked tender slices of smoked salmon and all white crab meat with our own seafood sauce and a salad of fresh mixed baby leaves.

 

Hungry Fisherman’s Platter - € 29.95

Vintage double smoked salmon, Atlantic prawns, crab claws and crab meat, green lip mussels, various seasonal shellfish, Dublin Bay prawns and fresh oysters with a salad of fresh mixed baby leaves.

 

Lover’s Platter (For 2 caring persons) - € 75.00

A large Abalone shell filled with Atlantic peeled prawns, surrounded by west coast crab claws, Dublin Bay prawns in the shells with assorted seasonal shellfish, smoked salmon slices, mussels and topped with 6 oysters to share.

 

Giant Shellfish Platter (For 4 + persons) - € 125.00

Freshly cooked lobster served with Atlantic peeled prawns, crab claws, tiger prawns, mussels, and Dublin Bay prawns in the shell, accompanied by assorted seasonal shellfish - topped with 12 fresh oysters and a portion of our hot mussels in light garlic and onion cream sauce.

 

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Hot Main Courses

Chef’s Combo Ribs (Highly Recommended!) - € 22.95

Marinated in Chef’s own Dubliner whiskey liquer barbeque sauce then slow roasted and served with whole jumbo prawns, fresh vegetables, homemade barbeque sauce and Johnnie Fox’s fries.

 

Honey Roast Champagne Duck - € 18.95

Irish honey roasted half duck, served with homemade champagne and grape sauce, fresh vegetables and spring onion mash potato.

 

Galway Hooker Battered Fish - € 16.95

Seasonal white fish served with mushy peas and Johnnie Fox’s fries.

 

Seafood Pie - € 13.95

A selection of white smoked and shellfish all bound in a rich white velouté sauce topped with puff pastry. Served with fresh vegetables & scallion mash potato.

 

Pan Roasted Organic Salmon - € 19.95

Served with sesame green beans, spring onion mash potato and homemade creamy orange and lemon sauce.

 

11 oz Organic Angus Striploin Steak - € 25.95

Served with a haystack of fried onions, fresh vegetables, fries and a choice of either garlic butter or pepper sauce - Surf ‘N’ Turf - add €5.

 

Braised Lamb Shank - € 17.95

Country joint of lamb shank braised for a minimum of 12 hours that allows the meat to simply drop off the bone, in a rich lamb and red wine jus, root vegetables and scallion mash potato.

 

Featherblade of Beef - € 18.50

Slow cooked organic Angus beef, fresh vegetables, scallion mash potato and O’Hara stout gravy.

 

Irish Lamb Stew - € 12.50

A classic combination of tender diced lamb, stewed slowly with potato, carrots, celery and pearl barley. Served with a crescent puff pastry.

 

Traditional Bacon & Cabbage - € 14.95

Traditionally spiced slow cooked bacon, scallion mash potato, buttered cabbage served with parsley sauce.

 

Supreme of Chicken - € 16.95

Served with wild mushroom sauce, rosemary and thyme roast vegetables and scallion mash potato.

 

Vegetable Lasagne (V) - € 12.95

Mixed seasonal bean & vegetables combined with layers of pasta in a tomato and basil sauce topped with mature cheddar and parmesan cheese. Served with side salad.

 

Johnnie Fox’s Vegetable Stew (V) - € 11.50

Fresh seasonal and root vegetables with pearl barley cooked in a light herb and tomato stock - unique to us.

 

(Additional fresh vegetables or potato portions available for your main course - gratis, simply ask your server)

 

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Vegetarian

Chef's Fresh Soup - € 6.50

Freshly made vegetable based soups from the chef’s repertoire - please ask your server for today’s creation!

 

Vegetable Lasagne (V) - € 12.95

Mixed seasonal bean & vegetables combined with layers of pasta in a tomato and basil sauce topped with mature cheddar and parmesan cheese. Served with side salad.

 

Johnnie Fox's Vegetable Stew (V) - € 11.50

Fresh seasonal and root vegetables with pearl barley cooked in a light tomato and herb stock - unique to us.

 

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Homemade Desserts

(Please note that our brown bread and desserts are baked daily in our bakery by Fred, the loving Chef of some 30 stone (420lbs) "the proof is in the eating" he says. You may see him wandering through the pub at times.)

 

All desserts from our award winning bakery are €5.95

 

Fox’s Famous Whiskey Cake "Over 18's only!"

This recipe has been kept secret for over 130 years. A sinfully delicious moist sponge cake flavoured with chocolate and heavily laced with whiskey, then layered with fresh cream and served with toffee sauce.

 

Chef's Eat 'n Mess

Broken meringue pieces with freshly whipped cream and berry coulis finished with fresh seasonal berries.

 

Chocolate Toffee Cake

Silky smooth toffee in between layers of moist chocolate sponge topped with a covering of whipped cocoa cream and dark chocolate shavings.

 

Fresh Homemade Apple Pie

Just like out grandmother used to make. Hand rubbed short pastry filled with fresh apple pieces and topped with cooked apple compote. Served with cream or ice cream.

 

Fox’s Banoffi Cream Pie

A modern classic – biscuit base, topped with homemade toffee and freshly sliced bananas and finished with whipped cream.

 

Luxury Vanilla Pod Ice Cream (3 scoops!)

Scooped and topped with butterscotch sauce, or not!

 

Whiskey & Brown Bread Ice Cream (3 scoops!)

Luxury whiskey ice cream laced through with caramelised brown bread pieces.

 

Gluten free chocolate desserts are available

We work closely with “friends 2 dinner” who are a local producer of gluten free desserts. Please ask your server for today’s choice.

 

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Irish Cheese Selection - € 8.95

Our cheeses have been hand selected from the counties of Ireland, to compliment our menu and give the best range available. These will change according to availability but they will always be the best we can source.

 

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Tea and Coffee Selection

Pot of Tea for one
Eilles Green Tea
Eilles Summer Berry
Eilles Spicy Black Chai
Eilles Teaspa Magica
Eilles Camomile
Eilles Peppermint
Eilles Vita Orange
Freshly Brewed Coffee
Americano
Espresso
Latte
Cappuccino
Extra Shot Espresso
Glass of Milk

€ 2.20
€ 2.75
€ 2.75
€ 2.75
€ 2.75
€ 2.75
€ 2.75
€ 2.75
€ 2.60
€ 2.60
€ 2.00
€ 2.95
€ 2.95
€ 1.00
€ 1.00

 

 

Speciality Coffees

Irish Coffee – The Granddaddy of them all – with true Irish Whiskey.
Baileys Coffee – The famous creamy one.
Nutty Irish Coffee – Frangelico and Baileys combined.
French Coffee – It is the “Oo La La” of coffees with Brandy.
After Eight – Crème de Menthe and Tia Maria.
Wild Geese – Cointreau and Baileys.
The Monks – Irish Mist – fabled as the Druids tipple!

€ 5.95
€ 6.50
€ 6.95
€ 6.50
€ 6.95
€ 6.95
€ 6.50

 

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After Dinner Premium Drinks

(All per ¼ gill measure unless otherwise stated)

 

Middleton Very Rare Irish Whiskey 
Calvados Apple Brandy
Cles des Ducs Armagnac V.S.O.P.
Castarè de Bas Armagnac Hors D’Age
Hennessy X.O. Cognac
Hennessy Paradis Cognac
Warre’s ’95 Late Bottled Vintage Port
Warre’s ’85 Vintage Port (per bottle)

 

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(Allergen Advisory – please see your server for our separate ingredients and allergy list.
If you have any doubts please ask your server to check with the head chef.)

 

 

(There is no service charge at Johnnie Fox's - gratuity is at your own discretion)

Hooley Show - Book Tickets

If you would like to see the amazing 'Hooley Show', please click the button below to book tickets. The ticket price includes a four-course meal (including tea or coffee) and our famous live traditional Irish music & spectacular live Irish dancing. The show takes place in our 'Back Parlour' room and dinner is served from either our 'Table d'Hote Menu' or our 'Group Menu'.

 

 

Lunch, or Dinner Reservations

If you would like to make a table reservation for lunch, or dinner here at Johnnie Fox's, then please click the button below. Lunch and Dinner is served from our A la Carte menu.

 

 

 
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